A nurse is assessing a client who is postop following
a colon resection. Which of the following findings
indicates that the client is ready to transition from
NPO to oral intake?
A. Client report of hunger
B. Urinary output exceeding 30 mL/hr
C. Decrease in incisional pain
D. Passage of flatus - ...ANSWER...D
A nurse is assisting a client who has a prescription
for a mechanical soft diet w/food selections. Which of
the following are appropriate selections by the client?
Select all that apply.
A. Dried prunes
B. Ground turkey
C. Mashed carrots
D. Fresh strawberries
E. Cottage cheese - ...ANSWER...B, C, E
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